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Kamis, 04 Agustus 2011

Procedure Text – Pisang Penyet

My favorite snack is Pisang Penyet.
You need good sweet bananas and some palm sugar for the sauce.
First, stew the bananas.
After that, peel the bananas and flatten them.
Next, bake them,
Prepare the sauce by putting the palm sugar in palm sugar in a pan. Add some water and boil it.
Finally, put the flattened bananas on a plate and pour them with some palm sugar sauce.
Mmmmm, yummy!

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