1.Fresh and cleaned chicken, cut into pieces
2.Spices : turmeric, pepper, and garlic
First, grin the spices until they are mixed and soft.
Next, put the chicken in the bowl and pour fresh water into it and then put the ground spices on it. Stir well.
Then, after they are well stirred, boil the chicken until the flesh is cooked and its color turns white.
After that, fry the chicken using vegetable oil until the color become brownish.
Finally, serve your chicken with warm rice and chili. You can also garnish it with vegetables.